Chia Pudding

Ingredients:

• 1/4 cup chia seeds
• 1 cup milk (dairy or plant-based)
• 1 tablespoon sweetener of your choice (such as honey, maple syrup, or agave nectar)
• 1/2 teaspoon vanilla extract
• Fresh fruits, nuts, or granola for toppings (optional)
• The Gathered Bowl Chocolate (either Dark Chocolate Mix or Vegan Mylk Chocolate Coconut Mylk Chocolate Mix already prepared)

Instructions:

1. In a bowl, combine the chia seeds, milk, sweetener, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping. This step is important to ensure a smooth consistency.
3. Cover the bowl and refrigerate for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and form a pudding-like consistency.
4. After the chia pudding has set, give it a good stir to break up any clumps that may have formed. If you prefer a smoother texture, you can blend the mixture in a blender or use an immersion blender.
5. Serve the chia pudding in individual bowls or jars. Top with your favorite fresh fruits, nuts, or granola for added texture and flavor.
6. Grate Chocolate over Chia Pudding.
7. Enjoy your chia pudding (can be stored in the refrigerator for up to 3-4 days).

Feel free to customize your chia pudding by adding flavors like cacao powder, cinnamon, or matcha powder to the mixture before refrigerating. You can also experiment with different toppings such as shredded coconut, sliced almonds, or a drizzle of nut butter.
Chia pudding makes for a satisfying and nutritious breakfast, healthy dessert or after school snack option. It's packed with omega-3 fatty acids, fiber, and protein, making it a fantastic choice for a well-rounded meal.
Enjoy your homemade chia pudding and get creative with your favorite flavor combinations!